Peeled pistachios
- Ingredients: Pistachios.
- Vitamins: A (13 μg), E (2.17 mg), B2 (0.234 mg), C (3 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (38.0 mg), Iron (5.5 mg), Magnesium (57.0 mg), Phosphorus (162.0 mg), Potassium (1,351.0 mg).
- JBU: Proteins (21.1 g), Fats (45.8 g), Carbohydrates (18 g).