Dried pear
- Ingredients: dried pear.
- Vitamins: A (71.0 μg), E (7.0 μg), B2 (0.1 mg), C (10.6 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (38.0 mg), Iron (5.5 mg), Magnesium (57.0 mg), Phosphorus (162.0 mg), Potassium (1,351.0 mg).
- JBU: Proteins (1.03 g), Fats (4.89 g), Carbohydrates (83.18 g).