Ingredients: Dried apples.
Vitamins: A (4.0 mg), E (0.8 mg), B2 (0.1 mg), C (2.2 mg).
Storage conditions: Store at temperatures from + 5C to + 20C at a temperature not exceeding 70%.
Useful elements: Calcium (19.0 mg), Iron (2.0 mg), Magnesium (22.0 mg), Phosphorus (55.0 mg), Potassium (640.0 mg).
JBU: Proteins (1.3 g), Fats (0.6 g), Carbohydrates (93.5 g).