Apricot confectionery
- Ingredients: Dried apricot
- Vitamins: A (0.1 μg), B1 (0.01 mg), B2 (0.16 mg), B3 (3.3 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of no more than 70% ..
- Useful elements: Calcium (67.0 mg), Iron (5.5 mg), Magnesium (62.0 mg), Phosphorus (108.0 mg), Potassium (972.0 mg)
- JBU: Proteins (3.1 g), Fats (0.48 g), Carbohydrates (62.8 g)